CONDITIONS AND SCALE OF ECOLOGICAL FOOD CONSUMPTION
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The study covered households located in different parts of the country in which ecological food is consumed. The subject of study was, first of all, consumption of certified ecological food. The scale of expenditures on ecological food including the type structure of food products was analyzed. Indifferent of the level of expenditures on ecological food, those covered by the study consumed mainly products of vegetable origin as they are available and their range is more extensive. The interest in purchasing ecological food in supermarkets also increases and, as a consequence, in the future supermarkets can become one of the major places of trading in ecological food.
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