PL EN


2008 | 3 | 2 | 277-286
Article title

CONDITIONS AND SCALE OF ECOLOGICAL FOOD CONSUMPTION

Content
Title variants
Languages of publication
EN
Abstracts
EN
The study covered households located in different parts of the country in which ecological food is consumed. The subject of study was, first of all, consumption of certified ecological food. The scale of expenditures on ecological food including the type structure of food products was analyzed. Indifferent of the level of expenditures on ecological food, those covered by the study consumed mainly products of vegetable origin as they are available and their range is more extensive. The interest in purchasing ecological food in supermarkets also increases and, as a consequence, in the future supermarkets can become one of the major places of trading in ecological food.
Contributors
  • Mariola Grzybowska-Brzezinska, Uniwersytet Warminsko-Mazurski w Olsztynie, Katedra Analizy Rynku i Marketingu, ul. Prawochenskiego 19, 10-720 Olsztyn, Poland
References
Document Type
Publication order reference
Identifiers
CEJSH db identifier
10PLAAAA076711
YADDA identifier
bwmeta1.element.0b03822b-0949-3b30-85dd-a6a7904b85cd
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