DETERMINATION OF HIDDEN FACTORS OF INFLUENCE ON PRODUCTION OF FOOD STUFFS IN THE VOLHYNIA REGION
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The factor analysis of indexes of production of basic food commodities in the Volhynia region with the help of a method of main components is conducted. For automation of calculations of software product StatSoft Statistica 6.0 is used. Actuality of research consists in that the factor analysis of these objects was not conducted.
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