DETERMINATION OF HIDDEN FACTORS OF INFLUENCE ON PRODUCTION OF FOOD STUFFS IN THE VOLHYNIA REGION

• Authors: Totska O. L.
• Languages of publication: UK

Abstracts

EN

The factor analysis of indexes of production of basic food commodities in the Volhynia region with the help of a method of main components is conducted. For automation of calculations of software product StatSoft Statistica 6.0 is used. Actuality of research consists in that the factor analysis of these objects was not conducted.

Keywords

EN

FACTOR ANALYSIS; FOOD COMMODITIES PRODUCTION (VOLHYNIA REGION); METHOD OF MAIN COMPONENTS

Discipline

• ECONOMICS: ECONOMICS

• Publisher: Institute of Regional Research, National Academy of Sciences of Ukraine,
• Journal: Rehionalna ekonomika
• Year: 2008
• Issue: 3(49)
• Pages: 182-188
• Document type: ARTICLE

Contributors

author

Totska O. L.

• O. L. Totska, kafedra finansiv pidpryyemstv i kredytu, Volynskyy natsionalnyy universytet im. Lesi Ukrayinky, prosp. Voli, 13, 43025 m. Lutsk, Ukraine

Identifiers

CEJSH db identifier

09UAAAAA062923