PL EN


2016 | 99 | 2 | 84-91
Article title

Ke zpracování názvů pekařských a cukrářských výrobků v Akademickém slovníku současné češtiny

Content
Title variants
EN
On the treatment of the names of bakery and confectionery products in the Academic Dictionary of Contemporary Czech
Languages of publication
CS
Abstracts
EN
This article analyses the treatment of the names of bakery and confectionery products in the Academic Dictionary of Contemporary Czech (Akademický slovník současné češtiny). It devotes attention to the choice of genus proximum for explanation and to the role of exemplification in illustrating the meaning of the given lexical unit. Based on a sample of entries, we aim to present how the method of the ASSČ differs from the practice of previous Czech monolingual dictionaries.
Year
Volume
99
Issue
2
Pages
84-91
Physical description
Document type
ARTICLE
Contributors
  • Naše řeč, redakce, Ústav pro jazyk český AV ČR, v.v.i., Letenská 4, 118 51 Praha 1, Czech Republic
References
Document Type
Publication order reference
Identifiers
YADDA identifier
bwmeta1.element.3e843d51-ac91-4ed8-a7df-1c9f215421db
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