The main aim of this paper is to assess the current food situation in the regions with under-nourishment problem and to determine the agricultural sector's role in the shaping of this situation. Some factors influencing food security and their acting power were discussed. The latest FAO data were used in the analysis.
M. Dec, Uniwersytet Przyrodniczy w Poznaniu, ul. Wojska Polskiego 28, 60-637 Poznan, Poland
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