PL EN


2010 | 5 | 2 | 338-345
Article title

IMPORTANCE OF HUMAN POTENTIAL IN OPERATION OF GASTRONOMY AND HOTEL SERVICES SECTOR ENTERPRISE

Content
Title variants
Languages of publication
EN
Abstracts
EN
This paper discusses the issues of importance and role of employees in operation of gastronomy and hotel services sector enterprises from Warminsko-Mazurskie voivodship. The main objective of the presented studies was to identify the needs in the human potential aspect in the covered sector that have important influence on the operation and development of entities from the gastronomy and hotel services sector. The studies showed, inter alia, that in the evaluation of competences of the employees the employers in most cases find that the employees possess competences at the required level and financing of vocational improvement of employees aiming at increasing the competitiveness of the enterprise was based on own resources of the enterprise mainly.
Contributors
  • Marian Olinski, Chair of Organization and Management, University of Warmia and Mazury in Olsztyn, Poland
References
Document Type
Publication order reference
Identifiers
CEJSH db identifier
11PLAAAA091412
YADDA identifier
bwmeta1.element.556cf59d-bb34-3ca0-8594-4d5da1a73746
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