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Journal

2011 | 7 | 1 |

Article title

PACKAGING SYSTEMS FOR ANIMAL ORIGIN FOOD

Content

Title variants

Languages of publication

EN

Abstracts

EN
The main task of food packaging is to protect the product during storage and transport against the action of biological, chemical and mechanical factors. The paper presents packaging systems for food of animal origin. Vacuum and modified atmosphere packagings were characterised together with novel types of packagings, referred to as intelligent packaging and active packaging. The aim of this paper was to present all advantages and disadvantages of packaging used for meat products. Such list enables to choose the optimal type of packaging for given assortment of food and specific conditions of the transport and storing.

Journal

Year

Volume

7

Issue

1

Physical description

Document type

ARTICLE

Contributors

  • Agnieszka Bilska, Institute of Food Technology, Faculty of Food Science and Nutrition, University of Life Science, ul. Wojska Polskiego 31, 60 - 624 Poznan, Poland

References

Document Type

Publication order reference

Identifiers

CEJSH db identifier
11PLAAAA10104

YADDA identifier

bwmeta1.element.567ea668-4165-3f52-8262-3d5690ef2d48
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