PL EN


Journal
2011 | 7 | 1 |
Article title

PACKAGING SYSTEMS FOR ANIMAL ORIGIN FOOD

Content
Title variants
Languages of publication
EN
Abstracts
EN
The main task of food packaging is to protect the product during storage and transport against the action of biological, chemical and mechanical factors. The paper presents packaging systems for food of animal origin. Vacuum and modified atmosphere packagings were characterised together with novel types of packagings, referred to as intelligent packaging and active packaging. The aim of this paper was to present all advantages and disadvantages of packaging used for meat products. Such list enables to choose the optimal type of packaging for given assortment of food and specific conditions of the transport and storing.
Journal
Year
Volume
7
Issue
1
Physical description
Document type
ARTICLE
Contributors
  • Agnieszka Bilska, Institute of Food Technology, Faculty of Food Science and Nutrition, University of Life Science, ul. Wojska Polskiego 31, 60 - 624 Poznan, Poland
References
Document Type
Publication order reference
Identifiers
CEJSH db identifier
11PLAAAA10104
YADDA identifier
bwmeta1.element.567ea668-4165-3f52-8262-3d5690ef2d48
JavaScript is turned off in your web browser. Turn it on to take full advantage of this site, then refresh the page.