PACKAGING SYSTEMS FOR ANIMAL ORIGIN FOOD

• Authors: Bilska Agnieszka
• Languages of publication: EN

Abstracts

EN

The main task of food packaging is to protect the product during storage and transport against the action of biological, chemical and mechanical factors. The paper presents packaging systems for food of animal origin. Vacuum and modified atmosphere packagings were characterised together with novel types of packagings, referred to as intelligent packaging and active packaging. The aim of this paper was to present all advantages and disadvantages of packaging used for meat products. Such list enables to choose the optimal type of packaging for given assortment of food and specific conditions of the transport and storing.

Keywords

EN

INTELLIGENT PACKAGING; MODIFIED ATMOSPHERE PACKAGING; SMART PACKAGING; VACUUM PACKAGING

Discipline

• ECONOMICS: ECONOMICS

• Publisher: Wyższa Szkoła Logistyki
• Journal: LogForum
• Year: 2011
• Volume: 7
• Issue: 1
• Document type: ARTICLE

Contributors

author

Bilska Agnieszka

• Agnieszka Bilska, Institute of Food Technology, Faculty of Food Science and Nutrition, University of Life Science, ul. Wojska Polskiego 31, 60 - 624 Poznan, Poland

Identifiers

CEJSH db identifier

11PLAAAA10104