Operative competitiveness and the forces driving it in the Hungarian meat industry

• Authors: Toth J.
• Languages of publication: HU

Abstracts

EN

The author of the study presents the scope for applying a new non-parametric procedure (OCRA). The seemingly chronic problems of efficiency and competitiveness in the meat industry make it especially worth analysing at length with the new tool the concept of operative competitiveness, the position of the branch within the food industry, and the forces driving competitiveness within the meat-industry corporations.

Keywords

EN

COMPETITIVENESS IN FOOD INDUSTRY (HUNGARY)

Discipline

• ECONOMICS: ECONOMICS

• Publisher: Committee for Economic Sciences of the Hungarian Academy of Sciences
• Journal: Kozgazdasagi Szemle (Economic Review)
• Year: 2005
• Volume: 52
• Issue: 7/8
• Pages: 743-762
• Document type: ARTICLE

Contributors

author

Toth J.

• J. Toth, no address given, contact the journal editor

Identifiers

CEJSH db identifier

07HUAAAA02956030