PL EN


2005 | 29 | 105-123
Article title

About cooking habits in Lithuania in the XIX century and the names of Vilnius regional dishes on the basis of 'Kucharka Litewska' (Lithuanian Cookbook)

Authors
Title variants
Languages of publication
PL
Abstracts
EN
This article focuses on two issues: (1) cooking habits in Lithuania in the XIX century against the background of the food cooking culture on the Polish land, (2) the names of Vilnius regional dishes. The basic source of material is Wincenta Zawadzka' book titled 'Kucharka Litewska' (Lithuanian Cookbook) which was published in Vilnius in the middle of the XIX century (either 1854 or 1858). The said cookbook constitutes a cultural and linguistic document of the epoch. Therefore, the names: bliny, blinki, kolduny, koldunki, kwaszenina, oladki, oladeczki, szaltanosy, szpekuchy, wereszczaka; pierogi 'bulki, ciasto drozdzowe', bulion 'rosól' i rosól 'krupnik' became the subject of the semantic and linguistic analysis and were confronted against the corresponding names taken from other sources. The author shows that Kucharka Litewska containing the exact cooking recipes under the above-mentioned named constitutes the ideal comparable and supplementary material both in terms of the names which may consist of two words (e.g. kolduny tyszkiewiczowskie, bliny ruskie ) and their meanings.
Year
Volume
29
Pages
105-123
Physical description
Document type
ARTICLE
Contributors
author
  • E. Koniusz, Akademia Swietokrzyska w Kielcach, Instytut Filologii Polskiej, ul. Lesna 16, 25-509 Kielce, Poland
References
Document Type
Publication order reference
Identifiers
CEJSH db identifier
05PLAAAA00621557
YADDA identifier
bwmeta1.element.75b4dadf-00ab-353f-b95a-ae7390b6a909
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