PL EN


2009 | 4(54) | 71-79
Article title

REGIONAL INNOVATIVE DEVELOPMENT OF FOOD-PRODUCING SPHERE: MODERN STATE AND TASKS OF MANAGEMENT (Rehionalnyi innovatsiinyi rozvytok ahroprodovolchoi sfery: suchasnyi stan ta zavdannia upravlinnia)

Title variants
Languages of publication
UK
Abstracts
EN
The issues of regional innovative policy are researched and the dynamics of innovative activity in the regions is analyzed. The essence and importance of innovations are considered and problems of innovation activity examined. Factors having negative effect on the enterprises' innovative activity in the region are considered. Basic conditions of improvement of innovative avtivities are determined
Year
Issue
Pages
71-79
Physical description
Document type
ARTICLE
Contributors
  • Inna O. Irtyshcheva, kafedra svitovoho silskoho hospodarstva i zovnishnoekonomichnoi diialnosti, Mykolaivskyi derzhavnyi ahrarnyi universytet, vul. Paryzkoi komuny, 9, 54010 m. Mykolaiv, Ukraine
References
Document Type
Publication order reference
Identifiers
CEJSH db identifier
10UAAAAA08088
YADDA identifier
bwmeta1.element.7e2b5929-08cf-39cb-a295-e0f54d77242e
JavaScript is turned off in your web browser. Turn it on to take full advantage of this site, then refresh the page.