REGIONAL INNOVATIVE DEVELOPMENT OF FOOD-PRODUCING SPHERE: MODERN STATE AND TASKS OF MANAGEMENT (Rehionalnyi innovatsiinyi rozvytok ahroprodovolchoi sfery: suchasnyi stan ta zavdannia upravlinnia)

• Authors: Irtyshcheva Inna O.
• Languages of publication: UK

Abstracts

EN

The issues of regional innovative policy are researched and the dynamics of innovative activity in the regions is analyzed. The essence and importance of innovations are considered and problems of innovation activity examined. Factors having negative effect on the enterprises' innovative activity in the region are considered. Basic conditions of improvement of innovative avtivities are determined

Keywords

EN

INNOVATION DEVELOPMENT MECHANISM   INNOVATION TECHNOLOGIES   INNOVATIONS  

Discipline

• ECONOMICS: ECONOMICS

• Publisher: Institute of Regional Research, National Academy of Sciences of Ukraine,
• Journal: Rehionalna ekonomika (Regional Economy)
• Year: 2009
• Issue: 4(54)
• Pages: 71-79
• Document type: ARTICLE

Contributors

author

Irtyshcheva Inna O.,

• Inna O. Irtyshcheva, kafedra svitovoho silskoho hospodarstva i zovnishnoekonomichnoi diialnosti, Mykolaivskyi derzhavnyi ahrarnyi universytet, vul. Paryzkoi komuny, 9, 54010 m. Mykolaiv, Ukraine

Identifiers

CEJSH db identifier

10UAAAAA08088