SOME ASPECTS OF COMPETITIVENESS OF THE POLISH FRUIT AND VEGETABLES SECTOR IN COMPARISON TO THE EUROPAN UNION COUNTRIES

• Authors: Pawlak K.
• Languages of publication: PL

Abstracts

EN

The authoress aims to identify the state of competitiveness of the Polish fruit and vegetables sector in comparison to the European Union countries, especially taking into account the new member states. The production potential and trade in fresh and processed fruit and vegetables were analyzed. The analysis of competitiveness was made on the basis of selected market and trade indicators, labour productivity and average turnover of processing enterprises. The determinants of competitiveness of Polish horticulture were also discussed

Keywords

EN

COMPETITIVENESS; FRUIT & VEGETABLES SECTOR (POLAND)

Discipline

• ECONOMICS: ECONOMICS

• Publisher: Institute of Rural and Agricultural Development, Polish Academy of Sciences; www.irwirpan.waw.pl
• Journal: Wieś i Rolnictwo
• Year: 2005
• Issue: 3(128)
• Pages: 162-168
• Document type: ARTICLE

Contributors

author

Pawlak K.

• K. Pawlak, Akademia Rolnicza w Poznaniu, ul. Wojska Polskiego 28, 60-637 Poznan, Poland

Identifiers

CEJSH db identifier

05PLAAAA00431079