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2006 | 13 | 2 | 188-205
Article title

WORKERS' MENU OR PUMPKIN AS A PINEAPPLE

Authors
Title variants
Languages of publication
HU
Abstracts
EN
The contribution deals with a limited or selected choice of the certain kinds of food for the various social groups during socialism. The author pays attention to the obtaining and preparation of a food. The author analyzes the selected set of the culinary recipes and makes the conclusions concerning the relation between the developmental conditions (economic system, socio-cultural processes) and the manifestations of culinary culture during 1970s and 1980s in the former Czechoslovakia. He also considers the function of a food as a sign of the social status. The annex includes 24 food recipes of the investigated group with commentaries.
Contributors
  • J. Zajonc, no postal address given, contact the journal editor
References
Document Type
Publication order reference
Identifiers
CEJSH db identifier
07SKAAAA02274762
YADDA identifier
bwmeta1.element.8ebb0bcd-81b9-317d-9d0d-b311a14d5bde
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