PRI STOLE PRACUJÚCICH ALEBO TEKVICA AKO ANANÁS

• Authors: Zajonc Juraj

Title variants

EN

Workers' menu or pumkin as a pineapple

• Languages of publication: HU

Abstracts

EN

The contribution deals with a limited or selected choice of the certain kinds of food for the various social groups during socialism. The author pays attention to the obtaining and preparation of a food. The author analyzes the selected set of the culinary recipes and makes the conclusions concerning the relation between the developmental conditions (economic system, socio-cultural processes) and the manifestations of culinary culture during 1970s and 1980s in the former Czechoslovakia. He also considers the function of a food as a sign of the social status. The annex includes 24 food recipes of the investigated group with commentaries.

Keywords

EN

CULINARY CULTURE; CULINARY RECIPE; FOOD AS A SIGN; SOCIALISM

Discipline

• ETHNOLOGY: ETHNOLOGY

• Publisher: Institute of Ethnology, Slovak Academy of Sciences, Slovak Ethnological Society, and Slovak National Museum - Ethnological Museum (in Martin)
• Journal: Etnologické rozpravy (Ethnological Disputes)
• Year: 2006
• Volume: 13
• Issue: 2
• Pages: 188-205
• Document type: ARTICLE

Contributors

author

Zajonc Juraj

• J. Zajonc, no postal address given, contact the journal editor

Identifiers

CEJSH db identifier

07SKAAAA02274762