PL EN


2007 | 4(313) | 62-75
Article title

FACTORS DETERMINING FINANCIAL LIQUIDITY OF ECONOMIC ENTITIES OPERATING IN THE FOOD SECTOR

Content
Title variants
Languages of publication
PL
Abstracts
EN
The article presents results of an analysis of factors determining financial liquidity of economic entities operating in the food sector. For the purposes of the analysis financial statements of food sector's economic entities listed on the Warsaw Stock Exchange in the period 2002-2005 have been used. The study uses the stepwise regression method. The research has shown that financial liquidity measured by means of the basic three static indicators was mostly determined by receivables and liabilities management policy and marginally by profitability.
Year
Issue
Pages
62-75
Physical description
Document type
ARTICLE
Contributors
author
author
  • A. Bieniasz, Akademia Rolnicza w Poznaniu, ul. Wojska Polskiego 28, 60-637 Poznan, Poland
References
Document Type
Publication order reference
Identifiers
CEJSH db identifier
08PLAAAA03687438
YADDA identifier
bwmeta1.element.8f4a22ce-bf34-3bb5-a3a9-7bb67871d220
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