Problematika pomenovania mliečnych výrobkov
TOWARDS THE NAMING OF DAIRY PRODUCTS
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The article is focused on an analysis of naming procedures used for creating the names of dairy products. From the factual point of view, the names are classified into two groups - descriptive and creative names; the positives and negatives of both groups are discussed. The author also offers a brief overview of criteria which should be - according to her recommendations - followed when creating the individual names. The orthographic aspect of the analysed names is commented on as well.
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