PL EN


2008 | 1(37) | 125-134
Article title

SELECTED ASPECTS CONCERNING THE CONSUMPTION OF TRADITIONAL FOOD IN POLAND

Authors
Selected contents from this journal
Title variants
Languages of publication
PL
Abstracts
EN
In Poland there are a lot of legal problems concerning traditional food. This situation confirms the research presented during The International Trade and Agriculture Fair in Poznan. The first issue concerns identification and functioning of legal concepts concerning traditional food. Other issues include problems of consumer perceptions concerning quality. Another aspect involves rural developments in Poland and financial issues. On the other hand, Poland is distinguished by culinary tradition and food quality. That could prognosticate a better future.
Year
Issue
Pages
125-134
Physical description
Document type
ARTICLE
Contributors
author
  • M. Kurpacz, c/o Uniwersytet Gdanski, Wydzial Prawa i Administracji, ul. Bazynskiego 6, 80-952 Gdansk Poland
References
Document Type
Publication order reference
Identifiers
CEJSH db identifier
08PLAAAA05029563
YADDA identifier
bwmeta1.element.a278912c-f784-33d0-ad99-4f1a0ccffe69
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