SELECTED ASPECTS CONCERNING THE CONSUMPTION OF TRADITIONAL FOOD IN POLAND

• Authors: Kurpacz M.
• Languages of publication: PL

Abstracts

EN

In Poland there are a lot of legal problems concerning traditional food. This situation confirms the research presented during The International Trade and Agriculture Fair in Poznan. The first issue concerns identification and functioning of legal concepts concerning traditional food. Other issues include problems of consumer perceptions concerning quality. Another aspect involves rural developments in Poland and financial issues. On the other hand, Poland is distinguished by culinary tradition and food quality. That could prognosticate a better future.

Keywords

EN

TRADITIONAL FOOD -LEGAL PROBLEMS

Discipline

• ECONOMICS: ECONOMICS

• Journal: Optimum. Studia Ekonomiczne
• Year: 2008
• Issue: 1(37)
• Pages: 125-134
• Document type: ARTICLE

Contributors

author

Kurpacz M.

• M. Kurpacz, c/o Uniwersytet Gdanski, Wydzial Prawa i Administracji, ul. Bazynskiego 6, 80-952 Gdansk Poland

Identifiers

CEJSH db identifier

08PLAAAA05029563