Reengineering in a Food Processing Enterprise

• Authors: Birski A. , Zdanuk A.
• Languages of publication: PL

Abstracts

EN

The application of reengineering instruments in a food processing enterprise is discussed in the study. The selection of processes to be re-engineered and the creation of a proper climate among employees are significant elements in the decision making process of reengineering. The described activities resulted in cost reduction and financial performance improvement.

Keywords

EN

REENGINEERING IN ENTERPRISE

Discipline

• ECONOMICS: ECONOMICS

• Publisher: Instytut Organizacji i Zarządzania w Przemyśle „ORGMASZ”
• Journal: Ekonomika i Organizacja Przedsiębiorstwa
• Year: 2006
• Issue: 8(697)
• Pages: 47-54
• Document type: ARTICLE

Contributors

author

Birski A.

author

Zdanuk A.

• A. Birski, Uniwersytet Warminsko-Mazurski w Olsztynie, Wydzial Ekonomiczny, Katedra Ekonomiki Przedsiebiorstw, ul. Oczapowskiego 6, 10-957 Olsztyn, Poland

Identifiers

CEJSH db identifier

08PLAAAA04067961