Основные сферы проявления профессионально-эстетического вкуса будущих поваров, кондитеров

• Authors: Наталья Стерхова , Жанна Климова

Title variants

EN

Main areas of future cooks and confectioners professional aesthetic taste display

• Languages of publication: RU

Abstracts

EN

The paper presents the basic aspects of developing professional-aesthetic taste of future cooks and confectioners. The Sate Standard of the direction of training future cooks and confectioners is viewed. On the basis of summarizing the results of pedagogic studies the main spheres of manifestation of professional-aesthetic taste of future cooks and confectioners are disclosed. The content of the notion “professional-aesthetic taste” with reference to future cooks and confectioners is defined. The main areas of professional-aesthetic taste - outward appearance of aesthetics, aesthetic organization of workplace, aesthetic design of confectionery, table appointments, aesthetics of interior, aesthetics of communication with consumers – are described.

Keywords

EN

professional-aesthetic taste; outward appearance of aesthetics; aesthetic organization of workplace; aesthetic design of confectionery; table appointments; aesthetics of interior; aesthetics of communication with consumers

• Publisher: ADVSEO sp. z o. o.
• Journal: General and Professional Education
• Year: 2012
• Issue: 1
• Pages: 53-60

Contributors

author

Наталья Стерхова

• Natalia Sterhova, Shadrinskij Gosudarstvennyj Pedagogicheskij Institut, Kafedra professionalnogo pedagogicheskogo obrazovania, 641800, Kurganskaya oblast, g. Shadrinsk, ul. K. Libknehta, 3, Rossia

author

Жанна Климова