Notes on the classical aesthetics of perception and taste
The aim of this paper is to show how to perceive the art and the influence of perception of it on human’s taste in so called standard aesthetics. The author starts with discussing levels of human’s perception. Then he turns to the question what is practise and theory contributing to the (aesthetic) taste. He distinguishes between aesthetic pleasure and aesthetic experience. Next he argues that the (aesthetic) taste has subjective content. The taste is a complex or collection of aesthetic judgements (reasons).
Ústav literárnej a umeleckej komunikácie, Filozofická fakulta, UKF, Štefánikova 67, 949 01 Nitra, Slovak Republic
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