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2010 | 6 | 3 | 15-17

Article title

Implementation of new forms of transnational investments in the current conditions of globalization: case of the Republic of Uzbekistan

Content

Title variants

Languages of publication

EN

Abstracts

EN
Foreign direct investments (FDI) mostly occur in a form of mergers and acquisitions (M&A) – about 90%; other two forms are joint venture and greenfield investment. Which form is the most important and efficient one for various FDI-recipient countries? The choice of any form of transnational investment depends on very large scale of factors, as an economic development level of a country, aims and rate of economy’s transformation, national government policy, etc. For example, M&A as a form dominates in developed countries, in 90s Hungary succeeded to attract significant greenfield FDI volumes. Creating a joint venture appears as the most efficient form in attracting FDI in many developing and some of CIS countries. The paper examines the particularities of FDI trends in Uzbekistan.

Year

Volume

6

Issue

3

Pages

15-17

Physical description

Contributors

  • Institute of Economic Sciences, Uzbekistan
  • Prague Development Center s.r.o., Bořivojova 1081 / 40, 130 00, Prague 3 - Žižkov, Czech Republic

References

  • Botos, M., 2003. “HACCP for Food Industry,” USDA, FDA Workshop, 5, Belgrade
  • CIAA, 2006. “Benchmarking Report on Food and Drink Industry Competitiveness“, http://www.ciaa.be
  • ETP Food for Life Strategic Research Agenda, 2007-2020
  • FAO, 2007, Statistical database, Rome
  • Ministry of Agriculture, forestry and water management, 2004. Competetiveness of agriculture of Republic of Serbia, Study, Belgrade
  • National Bank of Serbia, 2008. Statistic bulletin 2008, 12, Belgrade
  • Radovanovic, R., 2003. “Certification of the HACCP concept: The experience of developed countries and our national plans,” Journal Kvalitet, Vol.13, No5-6, pp.38-45
  • Radovanovic, R., 2007. “Bezbednost hrane: globalni problemi kao izazov za buduce aktivnosti,” Journal Kvalitet, Vol.17, No9-10, pp.20-32
  • Rede, R., Petrovic, L., 1997. Technology of meat and meat science, Faculty of Technology, Novi Sad.
  • Stojanovic, B., 2006. “Politika zastite konkurencije i konkurentska sposobnost preduzeca,” Journal Ekonomske Teme, Vol.4-5, pp.193-204

Document Type

Publication order reference

YADDA identifier

bwmeta1.element.cejsh-b7c1d9c8-b73c-46e0-9ff0-4d387a5f9266
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