TURN INTO DANGEROUS MEAT: CASE STUDY OF HORSEMEAT FOOD FRAUD IN THE CZECH REPUBLIC

• Authors: Kotašková Eva
• Languages of publication: EN

Abstracts

EN

The aim of this article is to analyse context and strategies to decrease the alternative use of safe food product that does not fit into the market system. This process is revealed in a case study of a horsemeat food fraud in the Czech Republic that took place in 2013. Unlike many other European countries, in the Czech Republic food products containing undeclared horsemeat were not given to charities or used as a source of fuel but were classified as dangerous and thus turned to a category of non-edible food. How can we understand this way of processing and what can this case say about attitudes towards classification of food? Following a story of products containing undeclared horsemeat, a network of context and strategies that are relevant in this case is developed. The analysis is inspired by Science and Technology Studies, mainly the study of classification and standards. The horsemeat case shows that categories of waste and food are consequences of depoliticization of politics, market regulation, technologies, and understanding of objects. Together with various strategies of decreasing possibilities to negotiate which leads to preservation of prevailing standards and classifications.

Keywords

EN

FOOD FRAUD; FOOD WASTE; DANGEROUS MEAT; STANDARDS; CZECH REPUBLIC; HORSEMEAT

• Publisher: Institute of Ethnology, Slovak Academy of Sciences
• Journal: Slovenský národopis (Slovak Ethnology)
• Year: 2016
• Volume: 64
• Issue: 2
• Pages: 179 – 191

Contributors

author

Kotašková Eva

• Masaryk University, Faculty of Social Sciences, Department of Sociology, Brno, Czech Republic