Analiza stylistycznych kwalifikatorów ukraińskich i polskich frazeologizmów z nazwami potraw

• Authors: Samadowa, Aleksandra

Abstracts

PL

Food, as one of the most important human activities, also has a huge impact on the sphere of culture and language. The daily preparation of meals can become a typical rite, for example, for a nation, but it is also a source of idiom formation. The article presents a comparative analysis of stylistic qualifiers which are used to designate idioms containing components associated with food in Ukrainian and Polish phraseology.

Keywords

PL

idiom; stylistic qualifi er; food; phraseology.

• Publisher: Wydawnictwa Uniwersytetu Warszawskiego
• Journal: Studia Ucrainica Varsoviensia
• Year: 2016
• Volume: 4
• Pages: 333-338

Dates

published

2017-11-29

Contributors

author

Samadowa, Aleksandra