Wytyczne do projektowania technologicznego i wyposażenia barów w obiektach hotelowych

• Authors: Wielesik, Iwona

Abstracts

PL

Depending on the performed function and the size, with one's decor the bar must create the adequate, intimate atmosphere and provide guests with psychological and physical comfort. For meeting these conditions without a doubt right colours of the inside, equipping with professional devices and the equipment are contributing, aesthetic furniture in appropriate dimensions, morover the discreet illumination and other decorative elements. In addition for everyone of goure, in the bar an order, order and the cleanness must rule. Apart from aesthetic impressions very much an appropriate temperature and a move of air which must be refreshing, often chilling, assuring are doing guests good full comfort during the consumption. The excess of different ornaments, dummies or advertisements is disfiguring, and he isn't beautifying the interior. Nicely looking bottles, placed in the visible place and in appropriate order are the best ornament of the bar. About the popularity of the bar a decor, equipping and supplying and the professional bartender.

Keywords

PL

obiekty hotelowe; gastronomia hotelowa; projektowanie i wyposażenie barów; meble hotelowe

• Publisher: Wyższa Szkoła Turystyki i Języków Obcych
• Journal: Zeszyty Naukowe. Turystyka i Rekreacja
• Year: 2009
• Issue: 2(4)
• Pages: 188-198

Contributors

author

Wielesik, Iwona