The hunting tourism is comparatively a new phenomenon. Several causes decided about her development. One of them is general growth of prosperity and extension the free time in the present society. This creates demand on all manner of recreation, in this hunting. Continually growing differences in affluences of fisheries of countries developed and develop are second cause. These two fact created market for the hunting tourism. The basic aim of this article is characterized the hunting cuisine as well as performanced her utilization of to making attractive the feasts organized for tourists cultivating the hunting tourism for example object Agrokultura Korfowe - agrotouristic farm situated on Mazovia, on the edge Kampinoska Puszcza.