Produkty i żywność pochodzenia zwierzęcego w gospodarstwach agroturystycznych

• Authors: Jęczmyk, Anna , Tworek, Natalia

Abstracts

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Agritourism is a popular form of recreation, which has a group of supporters. Through these activities, farmers can obtain additional income from rental accommodation or meals for tourists. The aim of this case study was to demonstrate the possibility of developing more attractive offer offering tourists regional products of animal origin on agritourism farms. Farms in The Wielkopolska province have a high potential that enables them to offer their tourists products and food from their production. However, farmers must obey health rules, and due to current changes, they will have less formalities.

Keywords

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gospodarstwa agroturystyczne; produkty pochodzenia zwierzęcego; żywność pochodzenia zwierzęcego

• Publisher: Wyższa Szkoła Turystyki i Języków Obcych
• Journal: Zeszyty Naukowe. Turystyka i Rekreacja
• Year: 2010
• Issue: 2(6)
• Pages: 81-88

Contributors

author

Jęczmyk, Anna

author

Tworek, Natalia