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Journal

Zeszyty Naukowe. Turystyka i Rekreacja

2009 | 2(4) | 92-103

Article title

Kuchnia grecka jako składnik oferty turystycznej

Authors

Orłowski, Dominik , Woźniczko, Magdalena

Selected contents from this journal

Title variants

Languages of publication

Abstracts

PL
In this article Authors characterized the Greek cuisine and local food products used to preparation of dishes. They described culinary regions of country and presented practical utilization the Greek cuisine in tourist offer (typical gastronomy institutions bidder traditional dishes, vineyards and wineries visited by tourists).

Keywords

PL

Publisher

Wyższa Szkoła Turystyki i Języków Obcych

Journal

Zeszyty Naukowe. Turystyka i Rekreacja

Year

2009

Issue

2(4)

Pages

92-103

Physical description

Contributors

author
Orłowski, Dominik
author
Woźniczko, Magdalena

References

Document Type

Publication order reference

Identifiers

YADDA identifier

bwmeta1.element.ceon.element-8d01ce10-4816-3b8f-a6ab-b764cf6333ba
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