PL
The aim of the article is to characterize the perception of exotic plants in Poland – the process of their demostication in the cultural and social senses. As an example for the analysis, cocoa was selected. In the introduction, the mechanisms of constructing the concept of exotica were described. Then, the changes in the cultural significance of cocoa from pre-colonial times to the present were discussed. In the following part, the perception of cocoa cultivation in Poland was outlined.