Rola jedzenia w budowie mitu Austro-Węgier jako elementu tożsamości środkowoeuropejskiej

• Authors: Frynia, Łukasz

Abstracts

PL

This work deals with the problem of the self-identity of the inhabitants of Central and Eastern Europe, and their self-determination in relation to the Austria-Hungary. An important element of this issue is the mythologization of history, also cultural memory about the past that can be shown through the certain fragment of the anthropology of everyday life-cuisine and culinary culture. The Austro-Hungarian myth fixed in culture through cuisine becomes the material of regional identity. The paper contains main conclusions of the master thesis On the search of self-identity in Central and Eastern Europe. The role of cuisine in the construction of Austro-Hungarian myth.

Keywords

PL

cultural anthropology; cuisine; culinary arts; mythologization; food; myth; memory; Austria-Hungary; Central and Eastern Europe; antropologia kultury; kuchnia; kulinaria; mitologizacja; jedzenie; mit; pamięć; Austro-Węgry; tożsamość; Europa Środkowo-Wschodnia

• Publisher: Wydawnictwa Uniwersytetu Warszawskiego
• Journal: Studia Interkulturowe Europy Środkowo-Wschodniej
• Year: 2019
• Volume: 12
• Pages: 38-62

Dates

published

2019-11-13

Contributors

author

Frynia, Łukasz

Identifiers

DOI

10.5604/01.3001.0013.5613