THE MAIN TENDENCIES AND PROBLEMS OF DEVELOPMENT OF THE ENTERPRISES OF THE FOOD-PROCESSING INDUSTRY OF ZHYTOMYR REGION IN NEW ECONOMIC CONDITIONS

• Authors: Tarasyuk G. M.
• Languages of publication: UK

Abstracts

EN

Main tendencies of development of the food-processing industry of the Zhytomyr area for the latest years are considered, the basic problems and perspective trends of development of the branch have been determined.

Keywords

EN

FOOD-PROCESSING INDUSTRY (ZHYTOMYR AREA); FOODSTUFF PRODUCTION DEVELOPMENT

Discipline

• ECONOMICS: ECONOMICS

• Publisher: Institute of Regional Research, National Academy of Sciences of Ukraine,
• Journal: Rehionalna ekonomika
• Year: 2008
• Issue: 4(50)
• Pages: 193-199
• Document type: ARTICLE

Contributors

author

Tarasyuk G. M.

• G. M. Tarasyuk, doktorantura, Natsionalnyy universytet kharchovykh tekhnologiy, vul. Volodymyrska, 68, 01033 m. Kyyiv, Ukraine

Identifiers

CEJSH db identifier

09UAAAAA063024