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2018 | 9 | 2 | 299-303
Article title

The Influences of Cavitation Effects on the Electric Conductivity of Juices in Sugar Production

Content
Title variants
Languages of publication
EN
Abstracts
EN
The paper presents the results of studies the influence cavitation effects arising from the juices steam treatment on cellular and diffusion juices in sugar production. In conducting parallel studies the juices treatment by steam and their usual heating and cooling structural transformations in the constituent parts of juices have been established which leads to an increase in electric conductivity. Thus ion carriers are releasing which will allow to increase the juice purity and the sugar-sand production amount.
Year
Volume
9
Issue
2
Pages
299-303
Physical description
Dates
published
2018
Contributors
  • Associate professor Department of Processes and Equipment Processing of Agricultural Production of the Faculty of Alimentary Technologies and Managing by Quality of Agricultural Production, National University of Life and Environmental Sciences of Ukraine, Kyiv, Ukraine
  • Senior lecturer Department of Processes and Equipment Processing of Agricultural Production of the Faculty of Alimentary Technologies and Managing by Quality of Agricultural Production, National University of Life and Environmental Sciences of Ukraine, Kyiv, Ukraine
  • Associate professor Department of Processes and Equipment Processing of Agricultural Production of the Faculty of Alimentary Technologies and Managing by Quality of Agricultural Production, National University of Life and Environmental Sciences of Ukraine, Kyiv, Ukraine
  • Doctor of technique sciences, Professor, Dean of the Faculty of Alimentary Technologies and Managing by Quality of Agricultural Production, National University of Life and Environmental Sciences of Ukraine, Kyiv, Ukraine
References
  • Khomichak, L.M. (1998). Improvement of the Technique and the Device for the Surface Properties of Saturation Sediment Determination. Scientific works of USUFT, #4 (ІІ), 79–81.
  • Matyyashchuk, A.M., Nemyrovych, P.M., Khomichak, L.M., Kozits’ka, M.YE. (1997). Theoreti-cal Substantiation of Steam Injection for the Diffusion Juice Purification. Express-news: Science, Technology, Production, #21–22, 9–10.
  • Matyyashchuk, A.M., Nemyrovych, P.M., Khomichak, L.M., Malezhyk, I.F., Zheplinska, M.M., Pushanko, N.M. (1998). Hydrodynamic Cavitation as One of the Methods for Intensification Previous Defecation. Scientific Works of USUFT, #4 (ІІ), 83–85.
  • Zheplinska, M.M. (1998). Development of an Effective Method for Purification of Diffusion Juice with a Decrease in the Lime Consumption: Author’s Abstract. Kyiv: USUFT.
  • Zheplinska, M.M. (2016). Theoretical Bases of Effective Limy-carbon Dioxide Purification of Diffusion Juice. Scientific View to the Future, 4 (2), 26–29.
  • Zheplinska, M.M., Lazariv, I.R., Sukhenko, V.Yu. (2016). Comparison of the Effect of Hydrody-namic Cavitation and Open Steam on Juices in Their Purification. Scientific View to the Fu-ture, 4 (2), 14–16.
  • Zheplinska, M.M., Sukhenko, V.Yu. (2016). Modern Views on the Transformation of Non-sugars in Diffusion Juice during Purification. Scientific Works World, 3 (44), 2, 77–80.
Document Type
Publication order reference
Identifiers
YADDA identifier
bwmeta1.element.desklight-0f0fcf16-5395-49eb-b003-b4269c0650b3
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