The problem of environmental certification of industrial facilities in Ukraine

• Authors: Tetiana SAYENKO , Oksana NAGORNIUK
• Languages of publication: EN

Abstracts

EN

Consider environmental certification of facilities in Ukraine, which could contribute to addressing problematic issues of environmental protection, conservation and restoration of natural systems, ecosystems. Unfortunately, the state has not appreciated the importance of environmental audit in the implementation of the national policy of sustainable development and enhanced environmental requirements for owners of industrial enterprises and corporations

Keywords

EN

ecological Passport; environmental Audit; environmental Management; European Standards Series ISO; environmental Policy

• Publisher: Uniwersytet Rzeszowski
• Journal: Edukacja-Technika-Informatyka
• Year: 2014
• Volume: 5
• Issue: 1
• Pages: 368-372

Dates

published

2014

Contributors

author

Tetiana SAYENKO

author

Oksana NAGORNIUK

References

• Belyavskiy G.A., Tymochko T.V. (2009), Environmental Certification of human activity – an important means of greening the economy and improving national ecological security / G.A. Belyavskiy, T.V. Tymochko // Proceedings of the Third Ukrainian Ecological Congress “Restructuring and greening the economy in the context of Ukraine's transition to sustainable development” – K.: Center Ekol. Educ. and Inform., p. 41–46.
• Bondar A., Belyavskiy G., Satalkin Yu., Pylypczuk M. (2011), Environmental auditing: international experience and domestic realities / A. Bondar, G. Belyavskiy, Yu. Satalkin, M. Pylypczuk // “Proceedings of the National Academy of Sciences”, № 4, p. 42–51.
• Environmental audit: Teach. manual (2000) / V.J. Shevchuk, Y.M. Satalkin, V.M. Nawrocki et al. – K.: “High School”, 344 p.
• International Standardization Organization. – [Electronic resource] – Access to information center: http://www.iso.org/iso/home.html
• Law of Ukraine “On the Fundamentals (strategy) of the State Environmental Policy of Ukraine till 2020”.
• Shapoval M.I. (2010), Fundamentals of standardization, quality control and certification: Tutorial. – 3rd ed., Revised. and add. – K.: Europe. Univ of Finance inform. systems manageme. and Business, 210 p.
• Sobczyk W. (2002), Substancje obce w żywności: Żywność bezpieczna, Kraków.

Identifiers

ISSN

2080-9069