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2018 | 1 | 78-82

Article title

Influence of ω-3 polyunsaturated fatty acids on the structure of immunocompetent cell membranes and the parameters of cellular and humoral immunity in children with rheumatoid arthritis

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References

  • Langford RM. Pain management today – what have we learned? Clin Rheumatol 2006; 25(Suppl. 1): S2–S8.
  • Chen M, Lam BK, Kanaoka Y, et al. Neutrophil-derived leukotriene B4 is required for inflammatory arthritis. J Exp Med 2006; 203(4):837–842.
  • Cleland LG, James MJ, Proudman SM. Fish oil: what the prescriber needs to know. Arthritis Res Ther 2006; 8(1): 202.
  • Calder PC. n-3 polyunsaturated fatty acids, inflammation, and inflammatory diseases. Am J Clin Nutr 2006; 83(6 Suppl.): 1505S–1519S.
  • Goldberg RJ, Katz J. A meta-analysis of the analgesic effects of omega-3 polyunsaturated fatty acid supplementation for inflammatory joint pain. Pain 2007; 129(1–2): 210–223.
  • World Health Organisation. Population nutrient intake goals for preventing diet-related chronic diseases [cited 06.11.2014]. Available from URL: http://www.who.int/nutrition/topics/5_population_nutrient/en/index13.html.
  • Barros R, Moreira A, Fonseca J, et al. Dietary intake of alpha-linolenic acid and low ratio of n-6:n-3 PUFA are associated with decreased exhaled NO and improved asthma control. Br J Nutr 2011; 106(3): 441–450.
  • Fransen J, van Riel PL. The disease activity score and the EULAR response criteria. Clin Exp Rheumatol 2005; 23(5 Suppl. 39): S93–S99.
  • Mancini G, Carbonara AO, Heremans JF. Immunochemical quantitation of antigens by single radial immunodiffusion. Immunochemistry 1965; 2(3): 235–254.
  • Yarema NM. ω-3 polyunsaturated fatty acids use for optimization of children inflammatory joints diseases treatment. Voprosy pitaniia 2017; 2: 84–90.
  • Casula M, Soranna D, Catapano AL, et al. Long-term effect of high dose omega-3 fatty acid supplementation for secondary prevention of cardiovascular outcomes: a meta-analysis of randomized, placebo controlled trials [corrected]. Atheroscler Suppl 2013; 14(2):243–251.
  • Galarraga B, Ho M, Youssef HM, et al. Cod liver oil (n-3 fatty acids) as a non-steroidal anti-inflammatory drug sparing agent in rheumatoid arthritis. Rheumatology (Oxford) 2008; 47(5): 665–669.
  • Lee YH, Bae SC, Song GG. Omega-3 polyunsaturated fatty acids and the treatment of rheumatoid arthritis: a meta-analysis. Arch Med Res 2012; 43(5): 356–362.
  • VanderBorght A, Geusens P, Raus J, et al. The autoimmune pathogenesis of rheumatoid arthritis: role of autoreactive T cells and new immunotherapies. Semin Arthritis Rheum 2001; 31(3): 160–175.
  • McCann ME, Moore JN, Carrick JB et al. Effect of intravenous infusion of omega-3 and omega-6 lipid emulsions on equine monocyte fatty acid composition and inflammatory mediator production in vitro. Shock 2000; 14(2): 222–228.
  • Hou TY, McMurray DN, Chapkin RS. Omega-3 fatty acids, lipid rafts, and T cell signaling. Eur J Pharmacol 2016; 785: 2–9, doi: 10.1016/j.ejphar.2015.03.091.

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Publication order reference

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YADDA identifier

bwmeta1.element.desklight-1405c5b8-8fde-4aab-bb7f-83ee06b26941
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