PL EN


2013 | 3 | 323-325
Article title

Stężenie Fe, Cu i Zn w kawie i ich wpływ na zdrowie

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References
  • Góngora-Alfaro JL. Caffeine as a preventive drug for Parkinson’s disease: epidemiologic evidence and experimental support. Rev Neurol 2010; 50(4): 221–229.
  • van Dieren S, Uiterwaal CS, van der Schouw YT, et al. Coffee and tea consumption and risk of type 2 diabetes. Diabetologia 2009; 52: 2561–2569.
  • Higdon JV, Frei B. Coffee and health: a review of recent human research. Crit Rev Food Sci Nutr 2006; 46(2): 101–123.
  • Silvera SA, Jain M, Howe GR, et al. Intake of coffee and tea and risk of ovarian cancer: a prospective cohort study. Nutr Cancer 2007; 58(1): 22–27
  • Gullo L, Pezzilli R, Morselli-Labate AM. Italian Pancreatic Cancer Study Group. Coffee and cancer of the pancreas: an Italian multicenter study. Pancreas 1995; 11(3): 223–229.
  • Kabata-Pendias A., Pendias H. Biogeochemia pierwiastków śladowych. Warszawa: PWN; 1999: 364.
  • Grembecka M, Malinowska E, Moufakkir W, i wsp. Zawartość pierwiastków chemicznych w kawach mielonych i rozpuszczalnych z uwzględnieniem oceny stopnia ich ługowania do naparu. Bromat Chem Toksykol 2006; 1: 7–14.
  • dos Santos EJ, de Oliveira E. Determination of mineral nutrients and toxic elements in brazilian soluble coffee by ICP-AE S.J Food Comp Anal 2001; 14(5): 523–531.
  • Długaszek M, Połeć J, Mularczyk-Oliwa M. Zawartość wybranych pierwiastków w naparach kawy w zależności od sposobu ich sporządzenia. Bromat Chem Toksykol 2010; 4: 493–497.
  • Muñoz L, Keen CL, Lönnerdal B, et al. Coffee intake during pregnancy and lactation in rats: maternal and pup hematological parameters and liver iron, zinc and copper concentration. J Nutr 1986; 116(7): 1326–1333
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Publication order reference
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bwmeta1.element.desklight-15beacf5-f4d3-480e-99ac-f9aa973be366
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