Vztah obyvatel regionu Franche-Comté k sýrařské tradici

• Authors: Anna Třesohlavá

Title variants

EN

FAMILIAR PUBLIC WITH THE CHARACTERISTICS OF THE CHEESE FABRICATION IN THE FRENCH REGION OF FRANCHE-COMTÉ

• Languages of publication: CS

Abstracts

EN

The aim of the presented study is to make the familiar public with the characteristics of the cheese fabrication in the French region of Franche-Comté. In the first part, the text presents the information about the region, then it describes the cultural-historical context of the local cheese fabrication and finally the study shows results of field research. The research has confirmed that the local organization of the cheese fabrication as well as the cheese itself are very important for the inhabitants of Franche-Comté.

Keywords

EN

Fieldwork; French-region; Chees Fabrication

Discipline

• ETHNOLOGY: ETHNOLOGY

• Publisher: Charles University in Prague, Faculty of Arts, Czech Republic
• Journal: Studia Ethnologica Pragensia
• Year: 2015
• Issue: 2
• Pages: 128-139

Contributors

author

Anna Třesohlavá

• Oddělení francouzského jazyka a literatury, Univerzita Hradec Králové, Czech Republic