PL EN


2017 | 26 | 26-37
Article title

2 łzy, łyżeczka potu, sok pomarańczowy, pigwówka, zwarzony makijaż… - przepis na lato w Warszawie, czyli rozwijanie kompetencji interkulturowej uczących (się) na przykładzie antropologicznej kategorii jedzenia

Authors
Title variants
EN
2 łzy, łyżeczka potu, sok pomarańczowy, pigwówka, zwarzony makijaż… - The Receipe for Summer in Warsaw: Development of Intercultural Competence – The Food Case
Languages of publication
PL
Abstracts
EN
• In the article, the author challenges the way intercultural competence is shaped by food customs. Many cultural rituals are centered around the preparation and serving of food and drinks. Getting to know all of those habits typical for a specific cultural community can be very useful when someone wants to get know a new language as well as a new culture. As a result, one's intercultural communicative competence will increase. In the theoretical part, the outlined steps should be taken into consideration, in order for the instructor to create a module dedicated to food during Polish language and culture classes for foreigners. The practical part involves showing tasks and exercises by introducing general and specific Polish traditions connected with food.
References
  • Ashley B., Hollows J., Jones S., Taylor B., 2004, Food and Cultural Studies, London and New York.
  • Deardorff, D. K. (2006), The Identification and Assessment of Intercultural Competence as a Student Outcome of Internationalization at Institutions of Higher Education in the United States, Journal of Studies in International Education 10, s. 241-266.
  • Diamond J., 2000, Strzelby, zarazki, maszyny. Losy ludzkich społeczeństw, przeł. Konarzewski, M., Prószyński i s-ka.
  • https://jednopalnikowa.wordpress.com/gotujemy-pysznie-mowimy-poprawnie/ (23.09.2017)
  • Huber-Kriegler M., Lázár I., Strange J. (2003), Mirrors and windows: An Intercultural Communication Textbook, European Centre for Modern Languages, Council of Europe.
  • Manning R., 2004, Against the Grain: How Agriculture Has Hijacked Civilization, New York.
  • Masłowska D., 2015, Więcej niż możesz zjeść. Felietony parakulinarne. Noir sur Blanc.
  • Oczywisty urok biesiadowania, 1998, red. J. Łukasiewicz i in. Towarzystwo Przyjaciół Polonistyki Wrocławskiej..
  • Rabczuk A., Okna i lustra – jak rozwijać kompetencję interkulturową uczących (się) języka polskiego jako, „Kwartalnik POLONICUM”, 2016, nr 22, ISSN-1895–8427, s. 18-29.
  • Teaching Food and Culture, 2015, red. C. L. Swift, R. Wilk, Left Coast Press.
  • Warde A., 2016, The Practice of Eating, Polity Cambridge.
Document Type
Publication order reference
Identifiers
YADDA identifier
bwmeta1.element.desklight-29887e09-ae9a-4f83-8166-e944a3e19cdc
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