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PL EN


2011 | 1-2 | 330-333

Article title

Smak i Historia. Metodologia, źródła, perspektywy

Title variants

EN
Taste and History. Methodology, Sources, Perspectives

Languages of publication

PL

Abstracts

Report on the conference "Taste and history. Methodology, sources, perspectives ", Toruń, 28-30 September 2010.

Year

Issue

1-2

Pages

330-333

Physical description

Contributors

  • Uniwersytet Mikołaja Kopernika w Toruniu
  • Uniwersytet Mikołaja Kopernika w Toruniu

References

Document Type

Publication order reference

Identifiers

YADDA identifier

bwmeta1.element.desklight-39cb9fa2-714a-4a8e-a23d-b79378e67a8e
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