PL EN


2014 | 202 | 160-169
Article title

Sieci franczyzowe w usługach gastronomicznych

Authors
Content
Title variants
EN
Franchise Chains Catering Services
Languages of publication
PL
Abstracts
EN
In recent years, Poland has witnessed the development of enterprises operating in services across the board. This is shown by the growth of GUS income from catering in one year because, inter alia, many new entrepreneurs decide to start a business in this industry. Many entrepreneurs decide to open a business on the basis of a franchise agreement. It can be seen that this business model is becoming increasingly popular in Poland. The market contains nearly a thousand franchise systems, including more than 140 in the catering industry.
Year
Volume
202
Pages
160-169
Physical description
Contributors
author
References
  • Gheribi E.: Konsument i przedsiębiorstwo na rynku usług gastronomicznych. Black Unicorn, Jastrzębie Zdrój 2013.
  • Hall P., Dixon R.: Franchising. Pitman Publishing, Great Britain 1988.
  • http://franczyzawpolsce.pl/aktualnosci/aktualnosci/3888-cukiernie-sowazrownowazony- rozwoj-i-nowy-format-sprzedazy.
  • http://lifestyle.nf.pl/historia-franchisingu,12870,216.
  • http://mediamakro.pl/pr/239076/pizza-lub-bigos-ale-wciaz-najchetniej-w-domu-wynikibadania- polska-na-talerzu-2013.
  • http://profitsystem.pl/raport-o-franczyzie.
  • http://www.se.pl/super-biznes/firma/franczyza-biznes-na-dobrej-licencji_360215.html.
  • Raport o franszyzie w Polsce 2010, 2011, 2012, 2013.
  • Stawicka M.: Franczyza droga do sukcesu. Helion, Gliwice 2009.
  • Ziółkowska M.: Franczyza nowoczesny model rozwoju biznesu. CeDeWu, Warszawa 2011.
Document Type
Publication order reference
Identifiers
ISSN
2083-8611
YADDA identifier
bwmeta1.element.desklight-41d978d6-14c6-4c17-8547-69a2caf7f6f7
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