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Publisher
The National Institute of Folk Culture
Journal
Národopisná revue (Journal of Ethnology)
Year
2019
Volume
29
Issue
3
Identifiers
Cover
Volume contents
3
article:
Whose Dish Is This? Migrations and Food Culture in the 21st century
(
Radojičič D.
), p. 191 - 200
article:
PNG Made: Transformations of Papua-New Guinea Diet
(
Soukup M.
,
Bláha J. D.
), p. 201 - 212
article:
Summary Grilled Chicken in the Network of Cultural Meanings. Innovations and transformations in Czech diet in the second half of the 20th century and in the early 21st century
(
Doušek R.
), p. 213 - 224
article:
Cooking with Nothing: War Cuisine in Bosnia and Herzegovina between 1992-1995
(
Slavková M.
), p. 225 - 235
article:
The Determinants and Specific Features of Traditional Diet in the Context of Identity, with Selected Examples from Locations in the Upper Spiš Region
(
Krišková Z.
), p. 236 - 245
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