PL EN


Journal
2020 | 46 | 2 | 103-116
Article title

VIETNAMESE CULTURE IN CHOPSTICK USE COMPARED TO WESTERN CULTURE IN UTENSIL USE

Content
Title variants
PL
WIETNAMSKA KULTURA KORZYSTANIA Z PAŁECZEK A KULTURA POSŁUGIWANIA SIĘ SZTUĆCAMI W KRAJACH ZACHODU
Languages of publication
EN
Abstracts
EN
Culinary culture is an interesting and meaningful aspect that has captivated the scholars’ attention recently. This article introduces and analyses some features in chopstick use of Vietnamese culture in comparison with the use of utensils (forks, knives, spoons) in Western culture. Comparative cultural studies viewpoint and typological method were applied to highlight the differences and similarities in tangible and intangible culture of those cultures. The findings of the research will help the audience have better understanding and knowledge of cultures in the world aiming to orientate towards the empathy and mutual appreciation.
PL
Kultura kulinarna jest ciekawym i ważnym tematem, który wzbudza zainteresowanie badaczy. Celem artykułu jest przedstawienie i analiza niektórych cech korzystania pałeczek w kulturze wietnamskiej i porównanie jej do wykorzystania sztućców (widelców, noży, łyżek) w kulturze zachodniej. W celu podkreślenia różnic i podobieństw pomiędzy tymi dwoma obszarami w zakresie kultury materialnej i niematerialnej przyjęto punkt widzenia kulturoznawstwa porównawczego oraz wykorzystano metodę typologiczną. Wyniki badania przyczynią się do lepszego zrozumienia i poznania kultur na świecie, kierując uwagę czytelnika na kwestie empatii i wzajemnego szacunku.
Journal
Year
Volume
46
Issue
2
Pages
103-116
Physical description
Contributors
  • Ho Chi Minh City University of Culture
References
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Document Type
Publication order reference
Identifiers
YADDA identifier
bwmeta1.element.desklight-5e9ce08a-e238-45bd-85b9-7cfe2659d14e
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