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2013 | 16 | 5-17

Article title

The Sacrificial Ritual in Homer

Title variants

Languages of publication

EN

Abstracts

EN
The paper discusses the model of interpretation of the Greek sacrificial ritual and proposes some changes and adjustment in the currently accepted paradigm. The main suggestion presented here is that the ritual slaughter of animals, as described in the Homeric poems, can be treated by protagonists as the practice of great practical impact (it provides the heroes with food) rather than that of a symbolic value.

Keywords

Year

Issue

16

Pages

5-17

Physical description

Contributors

  • Jagiellonian University

References

  • Burkert W., 1966, Greek Tragedy and Sacrificial Ritual, GRBS 7, pp. 87-121.
  • Burkert W., 1983, Homo Necans. The Anthropology of Ancient Greek Sacrificial Ritual, trans. P. Bing, Berkeley – Los Angeles – London.
  • Detienne M., 1982, ‘Pratiche culinarie e spirito di sacrificio’, [in:] M. Detienne, J. P. Vernant (eds.), La cucina del sacrificio in terra greca, trans. C. Casagrande, G. Sissa, Torino, pp. 7-26.
  • Detienne M., Vernant J. P. (eds.), 1982, La cucina del sacrificio in terra greca, trans. C. Casagrande, G. Sissa, Torino.
  • Evans-Pritchard E. E., 1956, Nuer Religion, Oxford.
  • Lambert M., 1993, Ancient Greek and Zulu Sacrificial Ritual: A Comparative Analysis, Numen 40.3: 293-318, [on-line:] http://dx.doi.org/10.2307/3270153.
  • Mallory J. P., Adams D. Q., 2006, The Oxford Introduction to Proto-Indo-European and the Proto-Indo-European World, Oxford.
  • Naiden F. S., 2013, Smoke Signals for the Gods: Ancient Greek Sacrifice from the Archaic through Roman Periods, Oxford.
  • Petropoulou M. Z., 2008, Animal Sacrifice in Ancient Greek Religion, Judaism, and Christianity, 100 BC to AD 200, Oxford.
  • Seaford R., 1994, Reciprocity and Ritual. Homer and Tragedy in the Developing City-State, Oxford.
  • Seaford R., 2004, Money and the Early Greek Mind. Homer, Philosophy, Tragedy, Cambridge.
  • Sourvinou-Inwood C., 2003, Tragedy and Athenian Religion, Lanham – Boulder – New York – Oxford.
  • Vernant J. P., 1982a: ‘Alla tavola degli uomini: mito di fondazione del sacrificio in Esiodo’, [in:] M. Detienne, J. P. Vernant (eds.), La cucina del sacrificio in terra greca, trans. C. Casagrande, G. Sissa, Torino 1982, pp. 27-89.
  • Vernant J. P., 1982b, ‘Mangiare nei paesi del Sole’, [in:] M. Detienne, J. P. Vernant (eds.), La cucina del sacrificio in terra greca, trans. C. Casagrande, G. Sissa, Torino 1982, pp. 164-170.
  • Vernant J. P., 1998, Mit i religia w Grecji starożytnej, trans. K. Środa, Warszawa.

Document Type

Publication order reference

Identifiers

YADDA identifier

bwmeta1.element.desklight-692f33d2-b0e3-447b-9819-0ee1dad34271
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