Науково-етнографічне дослідження особливостей технології страв української національної кухні

• Authors: Volkova Alina

Title variants

EN

Scientifical-ethnographic research of peculiarities of technology of dishes of Ukrainian national cuisine

• Languages of publication: UK

Abstracts

UK

Стаття присвячена дослідженню особливостей технології продукції української національної кухні, обумовлених історичними та етнографічними детермінантами. В рамках кабінетного дослідження виконаний аналіз загальної історії та особливостей технології української національної кухні.

EN

The article is dedicated to the research of peculiarities of production technology of the Ukrainian national cuisine, caused by historical and ethnographic factors. Within the framework of the desk-research the analysis of general history and features of technology of the Ukrainian national cuisine was done.

Keywords

UK

національна кухня; технологія харчування; страви української національної кухні

EN

national cuisine; food technology; dishes of the Ukrainian national cuisine

• Publisher: Altezoro s.r.o. (Slovak Republic) and Publishing Center "Dialog" (Ukraine)
• Journal: Path of Science
• Year: 2015
• Volume: 1
• Issue: 1
• Pages: 4.1-4.8

Dates

published

2015-08-31

Contributors

author

Volkova Alina

References

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Identifiers

URI

http://pathofscience.org/index.php/ps/article/view/4