Japanese Cooking through Media

• Authors: Kie Kawada
• Languages of publication: EN

Abstracts

EN

Japanese food, such as sushi, tempura, sukiyaki, and so forth is considered a vegetarian cuisine. Since the Meiji era, Japanese food culture has absorbed influences from the food culture of other countries, for example European countries, China, Korea, India, etc. Japanese people eat other countries’ foods quite often – not only in food served at restaurants but also in the daily food created in each family. The media has introduced many new foods into the lives of Japanese people for 200 years; and nowadays, the internet has drastically changed the role of the media.

Keywords

EN

Food; Japanese; Cooking; Media

• Publisher: Polska Akademia Nauk. Instytut Kultur Śródziemnomorskich i Orientalnych PAN
• Journal: Acta Asiatica Varsoviensia
• Year: 2013
• Issue: 26
• Pages: 213-217

Contributors

author

Kie Kawada

• Independent Researcher from Japan