Satisfaction of the employed in food businesses and success of food safety management system implementation

• Authors: Radoslav Grujic , Slavica Grujic , Pejo Durasinovic , Pero Pavlovic
• Languages of publication: EN

Abstracts

EN

Efficiency of food safety management system application, such as HACCP system, depends on personnel employed in a company (salary, social status, job stability, superiors’ relation toward workers and relationship among workers themselves, knowledge background, etc). Results presented in this paper are the results of surveys conducted in food businesses in Bosnia and Herzegovina. A special part of the research is related to employees’ social status and employees’ opinion of their status in a company.

Keywords

EN

HACCP, employees’ social status, efficiency of HACCP system application.

• Publisher: Prague Development Center, Czech Republic
• Journal: Perspectives of Innovations, Economics and Business
• Year: 2010
• Volume: 5
• Issue: 2
• Pages: 33-36

Dates

published

2010-06-08

Contributors

author

Radoslav Grujic

• Faculty of Technology, Zvornik University of East Sarajevo, Bosnia and Herzegovina

author

Slavica Grujic

author

Pejo Durasinovic

author

Pero Pavlovic

References

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• Grujic, R., Sanchis, A., Radovanovic, R., 2003. HACCP - Theory and practice, University of Lleida and University of Banja Luka, EU Project TEMPUS IB_JEP 16140-2001
• Grujic, R., Radovanovic, R. 2008. Barriers in food safety management system implementation in SMEs, Processing: International Conference on Food Safety and Certification Procedures in Bosnia and Herzegovina, Brcko
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Identifiers

DOI

http://dx.doi.org/10.15208/pieb.2010.41