PL EN


2010 | 5 | 2 | 33-36
Article title

Satisfaction of the employed in food businesses and success of food safety management system implementation

Content
Title variants
Languages of publication
EN
Abstracts
EN
Efficiency of food safety management system application, such as HACCP system, depends on personnel employed in a company (salary, social status, job stability, superiors’ relation toward workers and relationship among workers themselves, knowledge background, etc). Results presented in this paper are the results of surveys conducted in food businesses in Bosnia and Herzegovina. A special part of the research is related to employees’ social status and employees’ opinion of their status in a company.
Year
Volume
5
Issue
2
Pages
33-36
Physical description
Dates
published
2010-06-08
Contributors
  • Faculty of Technology, Zvornik University of East Sarajevo, Bosnia and Herzegovina
author
References
  • Antunovac B., Mancuso A., Capak K., Poljak V., Florijancic T., 2008. “Background to the Preparation of the Croatian Food Safety Strategy”, Food Control, 19, pp.1017-1022
  • Burlingame, B., Pineiro, M. 2007. “The essential balance: Risks and benefits in food safety and quality”, Journal of Food Composition and Analysis 20, pp.139-46
  • Grujic, R., Sanchis, A., Radovanovic, R., 2003. HACCP - Theory and practice, University of Lleida and University of Banja Luka, EU Project TEMPUS IB_JEP 16140-2001
  • Grujic, R., Radovanovic, R. 2008. Barriers in food safety management system implementation in SMEs, Processing: International Conference on Food Safety and Certification Procedures in Bosnia and Herzegovina, Brcko
  • Grujić, R., Grujić, S., Đurašinović, P., Pavlović, P., 2010. Workers responsibility in food business during implementation of food safety system, Aplied Technologies and Inovations/ATI, Vol1 (in press)
  • Jevsnik, M., Hlebec, V., Raspor, P. 2008. Food safety knowledge and practices among food handlers in Slovenia, Food Control 19, pp.1107-118
  • Jovisevic, V., Bobrek, M., Grujic, R., 2005. Standardi Evropske unije za izvozno orjentisana preduzeća: QMS, HACCP, CE, EDA i Delegacija Evropske komisije u BiH - The EU Standards for export-oriented companies: QMS, HACCP, CE, EDA and the EU Delegation in Bosnia and Herzegovina
  • Raspor, P., 2008. Total food chain safety: How good practices can contribute?, Trends in Food Science & Technology 19, pp.405-12
  • Taylor, E., 2001. HACCP in small companies: Benefit or burden, food control, 12, pp.217-22
  • Taylor, E., Kane, K., 2005. Reducing the burden of HACCP on SMEs, Food Control, 16, pp.833-39
Document Type
Publication order reference
YADDA identifier
bwmeta1.element.desklight-75883819-b9de-45d9-a4e0-0e3a7b1f0620
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