Full-text resources of CEJSH and other databases are now available in the new Library of Science.
Visit https://bibliotekanauki.pl

PL EN

Journal

Gdańskie Studia Azji Wschodniej

2014 | Zeszyt 5 | 57-69

Article title

Brief Analysis of the Differences between Polish and Chinese Food Culture

Authors

Haifeng Fu

Title variants

Languages of publication

EN

Abstracts

EN
Polish and Chinese cuisine is one of many beautiful flowers in the cultural gardens of both countries. The following article concentrates on existing differences between Polish and Chinese food culture and excavates some cultural, sociological and even spiritual values hidden under tradition of preparing food and drinks.

Keywords

Publisher

Uniwersytet Gdański

Journal

Gdańskie Studia Azji Wschodniej

Year

2014

Issue

Zeszyt 5

Pages

57-69

Physical description

Dates

online
2014-07-04

Contributors

author
Haifeng Fu
  • Wydział Filologiczny Uniwersytetu Gdańskiego, ul. Wita Stwosza 55, 80-952 Gdańsk

References

Document Type

Publication order reference

Identifiers

DOI
10.4467/23538724GS.14.006.2209

YADDA identifier

bwmeta1.element.desklight-75c3c3a7-6fe4-49c3-b428-25b249c1a94c
JavaScript is turned off in your web browser. Turn it on to take full advantage of this site, then refresh the page.