Early English Recipes—Development of the Text Type

• Authors: Bator Magdalena , Sylwanowicz Marta
• Languages of publication: EN

Abstracts

EN

The proposed paper is the outcome of a research project dealing with a comparison of the culinary and medical recipes at various stages in their development. The main aim of the present study is to concentrate on the major text type features as found in the two types of the recipe. Our preliminary studies have shown that some of these features are common in only one type of instruction, being hardly noticeable in the other. The results will show the differences but also the degree of overlapping between the most prominent text type features of culinary and medical recipes produced in Middle and Early Modern English.

Keywords

EN

recipe; culinary; medical; text-type; Middle English; Early Modern English

• Publisher: Komisja Nauk Filologicznych Polskiej Akademii Nauk, Oddział we Wrocławiu
• Journal: Academic Journal of Modern Philology
• Year: 2018
• Volume: 7
• Pages: 29-54

Contributors

author

Bator Magdalena

• Jan Długosz University, Częstochowa

author

Sylwanowicz Marta

• University of Social Sciences, Warsaw

Identifiers

DOI

doi:10.34616/ajmp.2018.7