Skutki potencjalnej liberalizacji światowego handlu rolnego dla sektora rolno-żywnościowego państw ASEAN

• Authors: Pawlak Karolina , Kita Katarzyna

Title variants

EN

Effects of the potential liberalization of the global agricultural trade for the agri-food sector of the ASEAN countries

• Languages of publication: PL

Abstracts

EN

The aim of this paper is to present the possibilities of development of trade, production, demand, and prices in agri-food sector of the ASEAN countries in view of changes caused by implementation of the new agricultural agreement negotiated under the WTO auspices. A general equilibrium model Global Trade Analysis Project was used in the research to make ex ante projections. Based on the GTAP simulation it can be concluded that having cost-price advantage and taking advantage of freer access to the markets of the highly developed countries, the ASEAN nations may increase the volume of agricultural production and export. In consequence, they may benefit from the liberalization.

Keywords

EN

agri-food sector; trade liberalization; ASEAN countries; Global Trade Analysis Project

• Publisher: Uniwersytet Gdański
• Journal: International Business and Global Economy
• Year: 2014
• Volume: Volume 33
• Pages: 273–284

Dates

online

2015-01-05

Contributors

author

Pawlak Karolina

author

Kita Katarzyna

Identifiers

DOI

10.4467/23539496IB.13.057.2686