Żywność, życie i turystyka w stylu „slow”

• Authors: Małgorzata Wiśniewska

Title variants

EN

Food, life and tourism in “slow” style

• Languages of publication: PL

Abstracts

PL

Celem artykułu jest zaprezentowanie głównych zasad i idei ruchu Slow Food, żywności typu slow food, w powiązaniu z tematyką turystyki kulinarnej i konsumpcji w duchu „slow”. Praca opiera się na przeglądzie literatury przedmiotu i opisuje wybrane aspekty życia w stylu „slow” i ich związek z rozwojem zrównoważonym.

Keywords

PL

slow Food; żywność; turystka kulinarna; rozwój zrównoważony

• Publisher: Wydział Zarządzania - Uniwersytet Gdański
• Journal: Zarządzanie i Finanse
• Year: 2012
• Volume: 3
• Issue: 2
• Pages: 161-176

Contributors

author

Małgorzata Wiśniewska

• Prof. nzw. dr hab., Katedra Ekonomiki Przedsiębiorstw, Zakład Zarządzania Jakością i Środowiskiem, Wydział Zarządzania, Uniwersytet Gdański,

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