Systemy jakości żywności i inne formy wyróżnienia produktów wysokiej jakości w warunkach członkostwa Polski w Unii Europejskiej

• Authors: Joanna Michalczyk

Title variants

EN

Food quality schemes and other forms of distinguishing high-quality products under the circumstances of Poland’s membership in the European Union

• Languages of publication: PL

Abstracts

EN

Poland’s membership in European structures forced Polish food producers to adapt to the solutions applied under the Common Agricultural Policy. One of them is the operation under quality schemes, which play a part in the income diversification and increasing rural activities, and constitute an important attribute that could prejudge the competitiveness of Polish food producers. The geographical position of the country, rich cultural heritage, and unpolluted environment support the development of food quality markings. National food producers participate actively in quality schemes set both at the Community and national levels. The purpose of this paper is to determine the place of quality policy in the Common Agricultural Policy of the EU, with particular emphasis on food quality schemes as well as on other forms of distinguishing high quality products after Poland’s accession to the European Union, and to examine the range of their use by domestic entities. To achieve this objective, a descriptive method and an analysis of literature were utilised.

Keywords

EN

food; food quality; quality schemes; European Union

• Publisher: Uniwersytet Gdański
• Journal: International Business and Global Economy
• Year: 2014
• Volume: Volume 33
• Pages: 113–124

Dates

online

2015-01-05

Contributors

author

Joanna Michalczyk

Identifiers

DOI

10.4467/23539496IB.13.008.2393