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2011 | 6 | 1 |

Article title

Problem of Fair Competition on the Single EU Market - the Case of Potato Starch

Title variants

Languages of publication

EN

Abstracts

EN
Integration of Polish agriculture is recognized as a success. Nevertheless some remarkable difficulties have emerged. Some of them are related to low production quotas in the dairy, sugar and starch sectors. The authors argue that the level of potato starch quota inscribed for Poland is incompatible with the principle of fair competition in the inner EU market. The quota ceiling of a mere 145 thousand tons is a heavy constraint to the processing plants - their total processing capacities are estimated at some 220-260 thousand tons. Therefore, they are utilized at c. 56-66%, leading to the increase of unit costs of starch production by about 9,2% and a decrease in the competitiveness. Another point is the ratio of the quota to the volume of harvests: 0,1121 for Denmark, 0,057 for Germany and (only) 0,0131 for Poland. Furthermore, the domestic consumption of starch products in Poland is two-fold bigger than the quota with a resultant increase in importation. Paradoxically, such practices are pronounced in spite of the unutilized natural resources of Polish agriculture - a high proportion of light soils. The temporary solution is to increase the quota - the long-run one is to rethink the concept of the quota system - under the new CAP reform.

Year

Volume

6

Issue

1

Physical description

Dates

published
2011-06-30

Contributors

  • Plant Breeding and Acclimatization Institute, Bonin, Poland
  • Institute of Political Sciences, University of Warmia and Mazury in Olsztyn

References

  • Act of regulation of potato starch market. 2001. Journal of Laws, 11(83).
  • Drago F., Gaziński B. 1998. Agenda 2000. W kręgu opinii Komisji Europejskiej o przyszłym rozszerzeniu Wspólnoty. Humanistyka i Przyrodoznawstwo, 4: 159- 164.
  • Dzwonkowski W., Szczepaniak I., Zalewski A., Chotkowski J., Rembeza J., Lewandowski R. 2009. Rynek ziemniaka. Stan i perspektywy. Analizy Rynkowe, 35: 27.
  • Gaziński B. 2006. Polskie rolnictwo w Unii Europejskiej i niektóre doświadczenia pierwszego roku członkostwa. Biuletyn Instytutu Hodowli i Aklimatyzacji Roślin, 242: 3-14.
  • EU competition policy and the consumer. 2004. office for the official Publications of the European Communities, Luxembourg.
  • Hambloch Ch., Menth H., Stelzer M., Schaack D., Wilckens A., Graf G. 2007. ZMP- Marktbilanz. Kartoffeln 2007. Zentrale Markt und Preisberichtstelle GmbH, Bonn, p. 127.
  • Kaliszuk E. 2005. Analiza konsekwencji członkostwa dla wymiany handlowej. In: Polska w Unii Europejskiej. Doświadczenia pierwszego roku członkostwa. UKIE, Warszawa.
  • PHARE w Polsce 1990-2007. 2007. Ed. T. Kołodziej, B. Mrówka. UKiE, Warszawa.
  • Rembeza J. 2005. Uwarunkowania produkcji skrobi na tle produkcji ziemniaka w Polsce i innych krajach UE - uzasadnienie zwiększenia przyznanej Polsce kwoty produkcji skrobi. Ekspertyza na zlecenie MRiRW. IHAR, Bonin.
  • Wilkin J., Nurzyńska I. 2008. Polska wieś 2008. Raport o stanie wsi. FDPA, Warszawa.
  • Zimnoch-Guzowska E., Chotkowski J. 2006. Potato sector in Poland: From breeding to production. In: Potato developments in a changing Europe. Ed. N.U. Haase, A.J. Haverkort. Wageningen Academic Publishers, Wageningen, pp. 215-225.

Document Type

Publication order reference

Identifiers

YADDA identifier

bwmeta1.element.desklight-b193df4d-3225-4223-a1fa-48976169b918
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